Carbohydrates

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Across
  1. 6. source of energy and provides structure
  2. 10. breaks polymer bonds
  3. 12. a type of carb for plant support
  4. 14. a few sugar molecules
  5. 15. two sugar molecules
  6. 16. fat that is liquid at room temperature
  7. 18. a reaction that forms polymers
Down
  1. 1. fat that had double bonds removed and hydrogen added
  2. 2. having hydrophilic and hydrophobic regions
  3. 3. a molecule that can bond together to form more complex structure
  4. 4. large molecules formed by smaller joined molecules
  5. 5. part of cell membrane and assists in making hormones
  6. 7. energy storage in animals
  7. 8. long chain of monomer
  8. 9. many sugars
  9. 11. a type of carb for insect support
  10. 13. fat that is solid at room temperature
  11. 17. energy storage in plants