Carbohydrates and Dietary Fibre

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Across
  1. 4. Dietary fibre aids what in relation to the gut?
  2. 7. In a diabetic patient, what vitamins should be increased?
  3. 9. Large numbers of simple sugars
  4. 11. Cellulose is broken down by this process in large animals
  5. 12. Dietary fibre can be either soluble or
  6. 13. Dietary fibre increases what in faeces?
  7. 14. A polysaccharide of glucose that serves as a form of energy storage
  8. 16. A disaccharide composed of glucose and fructose subunits, produced naturally in plants
  9. 18. Increased dietary fibre can benefit obese patients due to high
Down
  1. 1. This monosaccharide is found in fruit
  2. 2. Classed as simple sugars
  3. 3. Two simple sugars bonded together
  4. 5. A polysaccharide that is a natural component of most plants
  5. 6. This monosaccharide affects blood sugar
  6. 8. A disaccharide composed of galactose and glucose subunits, produced naturally in dairy products
  7. 10. Carbohydrates can be classed as what sugars?
  8. 15. In diabetic patients, dietary fibre should be provided in a one to what ratio?
  9. 17. Carbohydrates can be classed as what?