Carbohydrates and Grains 3"D" #25

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Across
  1. 1. type of pasta that is usually shaped like an elongated tube
  2. 5. It is a small and yellow grain widely used in soups.
  3. 7. it is oval, brown on the outside and yellow on the inside
  4. 10. It is a grain generally yellow in color, it comes from a tall plant with large leaves
  5. 14. It is a cereal with small seeds and one of the grains richest in energy, recommended for people with celiac disease
  6. 15. It is sweet and is eaten in the morning, it can be of various colors, flavors and shapes.
  7. 17. It is a large, green grain used for salads, soups, or can be eaten on its own.
  8. 19. It is a medium grain, there are several colors such as brown, white and purple, its shape is an oval
  9. 20. It is a small brown grain with a flat circle shape that is used for stews
Down
  1. 2. it's small and various shapes with chocolate chips all over it
  2. 3. son granos redondos, pequeños y verdes
  3. 4. oval grain with rounded tips, in one of them there is a tuft of fine hairs
  4. 6. It is like a cake but more eggs are used in its preparation
  5. 8. cereal of a plant with thick stem, flat leaves and its flowers are presented in spikes
  6. 9. they are long and a little yellow when cooked they are flexible
  7. 11. small white grains that are very common at lunch
  8. 12. it is a very small grain that is used for the fermentation of alcoholic beverages or to prepare soups
  9. 13. It is a grain to make flour and is also used to make beer
  10. 16. The basic ingredient is flour, it is usually cooked in boiling water and is shaped like a thread.
  11. 18. it is mild and is taken for breakfast with coffee or juice