Carbohydrates Are Delicious
Across
- 2. A disaccharide containing 2 molecules of glucose
- 5. The conversion of glucose into 3-carbon molecules
- 7. Hormone that promotes glycogenolysis, lipolysis and gluconeogenesis
- 11. Method principle for glucose that involves the conversion of H2O2 to H2O and an oxidized chromogen
- 12. The ability to create glucose from non-carbohydrate sources
- 13. A metabolic disorder marked by hyperglycemia, either due to lack of insulin or insulin resistance.
- 14. The classification of diabetes with insidious onset
- 15. Method principle for glucose where NAD+ is reduced to NADH and read at 340nm. Increase in absorbance
Down
- 1. The preferred sample type for glucose determination, reference range is 65-99 mg/dL
- 3. The classification of diabetes associated with autoimmune destruction of beta cells
- 4. Measurement of glucose over a 2 hour span after consuming a measured amount of glucose is also known as the _____ _____ Test
- 6. The disaccharide composed of glucose and galactose molecules
- 8. The type of hemoglobin that has glucose bound to it
- 9. <=40 mg/dL and >= 500 mg/dL are considered ______values for glucose
- 10. Hormone that promotes glycogenesis, glycolysis and lipogenesis