Carbohydrates- Foods 1 By: Anthony Garcia

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Across
  1. 1. Carbohydrates Carbohydrates with complex structures
  2. 4. Green pigment plants
  3. 8. Main Source of energy
  4. 9. Fiber Plant materials that are eaten but cannot be digested by human enzymes
  5. 10. Sugars formed from simple one to two unit structures
  6. 11. Formed when plants combine single glucose units into more complicated chemical structures
  7. 12. Formed when two monosaccharides combine chemically
  8. 13. Simple carbohydrates formed by plants
Down
  1. 2. Complicated chemical arrangements that plants form by combining single glucose units to build starches
  2. 3. Sugars with single unit structure
  3. 5. Chemical process by which plants make carbohydrates
  4. 6. Sugars Sugars Extracted from plants and are used to sweeten food
  5. 7. Substances used in place of sugar to sweeten foods yet add few or no calories