Carbohydrates Review

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Across
  1. 6. Reversible process in which starch chains realign - gritty taste
  2. 8. A process that breaks down carbohydrate molecules by the addition of water
  3. 9. Water leaks out of a gel as it ages-extreme retrogradation
  4. 11. Example of Cellulose
  5. 15. Starch with branches, mixes less easily with water less thick
  6. 16. Basic sugar molecule from which all other carbohydrates are built
  7. 17. Starch in a linear arrangement forms a paste
  8. 18. Polymer chain of polysaccharides-stored energy in plants
  9. 20. A process that creates glucose from carbon dioxide and oxygen
Down
  1. 1. A segment of the sugar molecule, containing one oxygen and one hydrogen atom
  2. 2. Table sugar
  3. 3. Depends on how sugar molecules fit with taste buds
  4. 4. Things added or done to sugar syrup to prevent crystallization
  5. 5. Resistance to flow
  6. 7. Reduces starch's thickening ability
  7. 10. A sugar or sugar product
  8. 12. Reaction that occurs when sugar is heated, water leaves, and new molecules are created causing a color change
  9. 13. Stored energy in the liver
  10. 14. Containing more solute than normal at a given temperature
  11. 16. Hydrogen bonds form between starch and water molecules causing the starch to swell
  12. 19. Forms the rigid structure of plants