Carbohydrates

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Across
  1. 1. made of “many parts”.
  2. 6. made by plants.
  3. 8. elements found in carbohydrates.
  4. 9. for the monomers of carbohydrates.
  5. 13. that builds monomers into larger polymers.
  6. 16. used to store energy in animals.
  7. 17. for the polymers of carbohydrates
  8. 19. number of bonds each carbon atom can make.
  9. 20. monosaccharides joined together forms this.
  10. 21. used to store energy in plants.
Down
  1. 2. found in milk.
  2. 3. used for structure in plants.
  3. 4. made from two glucoses.
  4. 5. that breaks polymers into monomers.
  5. 7. known as “fruit sugar”.
  6. 10. that contain C-H bonds.
  7. 11. known as “table sugar”
  8. 12. known as “milk sugar”.
  9. 14. smallest unit of a macromolecule, “one part”.
  10. 15. main function of carbohydrates is to provide this.
  11. 18. when two monomers join together.
  12. 22. general shape of sugar molecules.