Carbohydrates
Across
- 1. made of “many parts”.
- 6. made by plants.
- 8. elements found in carbohydrates.
- 9. for the monomers of carbohydrates.
- 13. that builds monomers into larger polymers.
- 16. used to store energy in animals.
- 17. for the polymers of carbohydrates
- 19. number of bonds each carbon atom can make.
- 20. monosaccharides joined together forms this.
- 21. used to store energy in plants.
Down
- 2. found in milk.
- 3. used for structure in plants.
- 4. made from two glucoses.
- 5. that breaks polymers into monomers.
- 7. known as “fruit sugar”.
- 10. that contain C-H bonds.
- 11. known as “table sugar”
- 12. known as “milk sugar”.
- 14. smallest unit of a macromolecule, “one part”.
- 15. main function of carbohydrates is to provide this.
- 18. when two monomers join together.
- 22. general shape of sugar molecules.