CARBS

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Across
  1. 2. a-highly-sweet-sugar
  2. 7. when-two-monosaccharides-combine
  3. 8. "one-sugar"
  4. 10. glucose+fructose;found-in-fruits,sugar-cane,and-sugar-beets
  5. 11. main-source-of-energy
  6. 13. sugars-extracted-from-plants-and-used-to-sweeten-foods
  7. 15. glucose+galatose;found-in-milk-and-milk-products
Down
  1. 1. glucose+glucose;forms-when-starch-is-digested
  2. 3. carbohydrates-with-complicated-structure
  3. 4. complicated-chemical-arrangements-that-plants-form-by-combining-single-glucose-units-to-build-starches
  4. 5. not-sweet;this-sugar-is-seldom-found-naturally-in-foods
  5. 6. blood-sugar-formed-when-carbohydrates-are-fully-broken-down-chemically
  6. 9. simple-carbohydrates-chemeically-formed-from-plants
  7. 12. plant-materials-that-can't-be-digested-by-human-enzymes
  8. 14. formed-when-plants-combine-single-glucose-units-into-more-complicated-chemical-structures