carbs/lipids

3. A monosaccharide produced from the hydrolysis of lactose, bonded with glucose
6. A type of carbohydrate that provides energy for immediate use in the body; also known as blood sugar
7. A molecule that binds with three fatty acids to create a triglyceride
9. The structural polysaccharide found in the cell walls of plants
10. The type of sugar that has a ring structure; commonly found in fruits
11. The reaction that forms a glycosidic bond between two monosaccharides, releasing a molecule of water
12. A type of lipid that is a component of cell membranes, consisting of a hydrophilic head and hydrophobic tails
13. A type of unsaturated fat that has hydrogen atoms on the opposite sides of the double bond, often found in processed foods.
14. A carbohydrate made up of two monosaccharides; an example is sucrose
15. A lipid that serves as a signaling molecule; includes hormones like testosterone and estrogen
17. The main storage form of glucose in animals; highly branched polysaccharide
18. A type of fat that is solid at room temperature; typically derived from animal sources
19. The organic compounds that include sugars and starches, primarily made up of carbon, hydrogen, and oxygen.

1. A type of fat that has at least one double bond in its structure, usually liquid at room temperature
2. A type of carbohydrate consisting of three or more monosaccharides, such as starch or cellulose
4. A polysaccharide used for energy storage in plants, consisting of long chains of glucose
5. The type of bond that forms between two monosaccharides during a condensation reaction
8. A type of sugar that cannot be hydrolyzed to a simpler sugar; an example is glucose
16. A type of lipid that includes fats and oils; composed of glycerol and fatty acids