Career Prep

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Across
  1. 2. possible danger
  2. 5. Mistake that leads to injury.
  3. 9. Procedure to properly shut down machines.
  4. 10. Training to prevent food borne illness.
  5. 12. Likely hood someone could be injured or sick.
  6. 13. An expert in chemistry.
Down
  1. 1. The setting in which people work.
  2. 3. Helps keep tools safe and working properly.
  3. 4. Trained professional who designs and builds.
  4. 6. Who is responsible for work place safety?
  5. 7. PPE for protecting your eyes.
  6. 8. aid Care given to an injured person.
  7. 10. chef Chef who is second in command in the kitchen.
  8. 11. Safety guidelines you should follow.