CAREERS IN AGRICULTURE
Across
- 1. manages milk production
- 4. teaches animals to obey commands and perform specific tasks
- 5. people who study both chemistry and biochemistry regarding agricultural production, the processing of raw products into foods and beverages, and environmental monitoring
- 7. someone who looks after animals
- 11. study of insects
- 13. people who perform tests and experiments, and provide technical support to assist Agricultural Scientists in areas such as research and production
- 15. someone who makes cheese
- 16. undertakes research and gives advice about raw material, product selection, maintenance feeding programs and modification of diets
- 17. sorts and grades cotton based on its quality
- 18. reports and writes features that will be found relevant by those involved in agriculture, but stories may also be seen by non-ag readers
- 19. someone who sustainably produces baked goods
- 21. someone who educates others
- 22. makes sure that the food is safe and of a high quality by checking plants, animals and produce at farms
- 23. people involved with growing flowers, fruits and vegetables for decoration or consumption
- 26. studies study humans, plants, animals, and the environments in which they live
- 27. people who sell agricultural products to farmers
- 28. people who study genetics to improve animal/crop performance
- 29. people who study the anatomy, physiology, biochemistry and ecology of plants
- 30. manages environmental pests and diseases
Down
- 2. people who maintains and cares for trees and shrubs by shaping branches, treating trees with fertilisers and insecticides and removing dead or fallen material
- 3. operator furnishes the aircraft, trains ground crews, and consults specialists who decide how the land is to be treated
- 6. someone who trims and cuts meat from bones, sides and carcasses, and slaughter livestock in abattoirs
- 8. people who develop types of animals that meet market demands and be productive under severe climatic conditions
- 9. sustainably produces food/feed with nutritional value
- 10. people who brew beverages
- 12. someone who studies, develops and manages forest areas to maintain commercial and recreational uses, conserve flora and fauna, and prevent forest fire
- 14. plant and soil scientists who develop innovative farm practices and technologies that boost crop yields and control pests
- 20. someone who auctions agricultural equipment and machinery
- 24. studies plants, animals and their environment
- 25. people who use new scientific techniques based on our understanding of DNA to improve crops and livestock in ways which are not possible naturally
- 27. involves operating and maintaining general and agricultural machinery