Careers in the Kitchen

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Across
  1. 6. a place where people pay to sit and eat meals that are cooked and served on the premises.
  2. 8. a thing that is wanted or required.
  3. 9. a person or company providing food and drink at a social event or other gathering.
  4. 12. a variety of positions where you may review a restaurant, create and publish a recipe, or act as a critic for food-related topics.
  5. 15. responsible for performing technical inspection work in enforcing rules, laws and regulations pertaining to the public's health, including but not limited to control of disease programs, promotion of sanitary conditions, and protection of the environment from damage and pollution.
  6. 16. a bacterium, virus, or other microorganism that can cause disease.
  7. 17. work (moistened flour or clay) into dough or paste with the hands.
  8. 18. a microscopic organism, especially a bacterium, virus, or fungus.
Down
  1. 1. goods are assembled, stored, and transported to customers
  2. 2. the physical movement or transfer of harmful bacteria from one person, object or place to another.
  3. 3. Their main duties include following recipes to create pastries, cookies and other baked goods,
  4. 4. executive chef's second-in-command, supervising cooks and overseeing day-to-day operations.
  5. 5. are clusters of bulbous nerve endings on the tongue and in the mouth lining which provide the sense of taste.
  6. 7. a professional cook, typically the chief cook in a restaurant or hotel.
  7. 10. hit (someone) with one's knee.
  8. 11. visit food establishments to test and analyse various dishes and beverages for taste, quality, portion size and presentation.
  9. 13. a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source.
  10. 14. a supposition or proposed explanation made on the basis of limited evidence as a starting point for further investigation.