Carter

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Across
  1. 1. foods made from the milk of animals, such as milk, cheese, yogurt, and butter
  2. 2. a liquid or semi-liquid added to food to give it flavor or moisture
  3. 3. a solider in armor who served a king or noble during the Middle Ages
  4. 4. not smooth; uneven, or bumpy
  5. 5. a child of your aunt or uncle
  6. 7. the act of changing position or location
  7. 8. easy to understand or do; not complicated
Down
  1. 1. to make something two times as much or twice the amount
  2. 2. unusual or different from what is normal
  3. 6. different from what is usual, made for a specific purpose or person