Carvery

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Across
  1. 1. – The posh option
  2. 4. – Mandatory with pork
  3. 7. – Home of the carvery
  4. 9. – The true British tradition
  5. 10. – Always too small
  6. 11. – Boiled into submission
  7. 12. – Not just for Christmas dinner
  8. 13. – Golden, crispy essentials
  9. 15. – Sage-scented carvery classic
  10. 17. – The crunchy prize on pork
  11. 19. – The correct plate state
  12. 20. – Best served with crackling
  13. 22. – Sweet when roasted properly
Down
  1. 2. – Lamb’s loyal companion
  2. 3. – Turkey’s safety net
  3. 5. – Food-induced hibernation
  4. 6. – Planned, but accidental
  5. 7. – The token green
  6. 8. – The traditional favourite
  7. 11. – Sweet, sliced, and slightly overcooked
  8. 14. – “I’ll just have a bit more”
  9. 16. – The most important decision
  10. 18. – This pudding isn’t dessert
  11. 21. – Smooth, comforting, and dangerous in large quantities