Cattle and Swine

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Across
  1. 3. / Meat from cattle
  2. 4. period / The time when a dairy cow is not producing milk
  3. 6. / Male animal of the cattle family with all reproductive parts intact
  4. 10. notching / System of permanently marking swine animals for I.D. purposes by cutting notches in their ears
  5. 11. / To place a substance under the skin, usually a growth hormone
  6. 14. / To remove from the herd
  7. 15. / To remove most of the tail
  8. 17. / The meat of young calves
  9. 18. / To give birth to piglets
  10. 19. / Castrated male animal of the cattle family
  11. 20. / Rendered pork fat
  12. 21. choice / Making feed available to animals at all times
  13. 22. / Female of the swine family that has not given birth
  14. 23. / Animals that produce milk
  15. 26. / To remove and keep away from, usually milk
Down
  1. 1. / To cook and press the oil from
  2. 2. / Young animal of the swine family
  3. 5. replacers / Products that are mixed with warm water to feed young calves in place of milk
  4. 6. / The fat in milk
  5. 7. / The milk that is produced for a short period of time after calving
  6. 8. / A female of the cattle family that has not given birth
  7. 9. / White/yellowish liquid secreted by the mammary glands of an animal for the purpose of feeding young
  8. 12. / Male animal of the swine family with all reproductive parts intact
  9. 13. / Meat from swine
  10. 14. / A female of the cattle family that has given birth
  11. 15. / Using the animal for work
  12. 16. feed / Feed provided especially for young animals to supplement their mother’s milk
  13. 24. / Females of the swine family that have given birth
  14. 25. / A young animal of the cattle family