cattle management

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Across
  1. 2. which element and characteristics are the Farmers have to know
  2. 4. The cleaning and what both buckets and rubber teats are important to prevent contamination.
  3. 7. Bucket or a larger bottle can be used to insert rubber teats and it serves as what
  4. 9. what is known as specific inhibitor of the calpain
  5. 10. The minimalization of what during calf rearing is very important for the successful operation of the dairy farm.
Down
  1. 1. which elelment of meat is one of the most important factor of quality parameters for the consumer.
  2. 3. which components are significantas genetic improvement is constant and cumulative when inherited to the next generations.
  3. 5. which kind of fat content, also assessed as marbling of meat, represents an important beef quality trait.
  4. 6. which behavior firstly When the animal wants to get up in a natural way
  5. 8. which kind of biology methods play important role in genetic improvement since they allow the identification of polymorphisms of genes encoding proteins which have functions in metabolic pathways involved in economically interesting traits.