Cattle Vocabulary

2. – A mature female cattle that has given birth to at least one calf.
3. – A group of cattle managed together.
5. – The first milk produced by a cow after giving birth, rich in nutrients and antibodies for the calf.
6. – A mature male cattle capable of breeding.
9. – A young female cattle that has not yet given birth to a calf.
11. – Cattle that naturally do not have horns.
12. – The process of gradually separating a calf from its mother's milk.

1. – A castrated male cattle typically raised for beef production.
2. – Partially digested food that cattle regurgitate and chew again to aid digestion.
4. – Pertaining to cattle, a member of the species Bos taurus or Bos indicus.
6. – A method of marking cattle for identification purposes, often by burning or freezing a symbol into the hide.
7. – A confined area where cattle are fed and fattened for slaughter.
8. – A young cattle, typically under one year of age.
10. – The first stomach of cattle (ruminants) where fermentation of plant material occurs.