CB 3977 Week 1 crossword

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Across
  1. 3. a combination of related elements organized into a complex whole
  2. 4. Segment of foodservice where sale of food is primary activity
  3. 5. A part of the system model related to history
  4. 9. Action or activity to change inputs into outputs
  5. 12. What we initially compared cats to
  6. 14. Mutual reliance between system components
  7. 16. Framework of laws and objectives for kitchen management
  8. 17. All (3-across) can be divided into these
  9. 19. Organizational levels in system structure
  10. 20. Our wonderful module leader
Down
  1. 1. Combined effect greater than individual part
  2. 2. The kind of system in the car vs cat debate
  3. 6. Ability to achieve the same result from different initial paths
  4. 7. Culinary creations and customer reactions produced by food operations
  5. 8. Desired outcomes of systems
  6. 10. Raw materials and human talent at the start of meal production
  7. 11. Results from output having an effect on input
  8. 13. System type with permeable boundaries
  9. 15. Dynamic balance in foodservice systems
  10. 18. Planning, organizing, staffing, directing and controlling all fall under this