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Across
- 6. The quality of being easy to use or obtain, often associated with fast food.
- 8. Food that has been altered from its original form through manufacturing.
- 10. Sweet substance often added to processed foods and drinks.
- 14. Quick-service restaurants known for their convenience but often offering unhealthy options.
- 15. Units of energy found in food and beverages.
- 17. Substances in food that provide nourishment for growth and maintenance.
- 18. State of well-being, often influenced by diet and lifestyle choices.
- 19. The types of food regularly consumed by an individual or group.
- 20. Low-nutrient, high-calorie food often considered unhealthy.
Down
- 1. Having a variety of nutrients in the right proportions for health.
- 2. The method by which food is prepared or manufactured.
- 3. Intense desire for a specific type of food.
- 4. Small portion of food eaten between meals.
- 5. A scientific investigation conducted to test a hypothesis.
- 7. Consuming more food than the body needs for energy.
- 9. The process of obtaining food necessary for health and growth.
- 11. Habits and behaviors that affect health and well-being, including diet choices.
- 12. The amount of food served or consumed at one time.
- 13. Dependency on a substance, such as sugar or junk food, leading to compulsive behavior.
- 16. Excessive body weight linked to overconsumption of unhealthy foods.