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2. The feeling or quality of being thankful; thankfulness.
4. A large, elaborate meal, usually for a celebration.
5. A starchy root vegetable often mashed and served with gravy.
6. The early English settlers who traveled to America and celebrated the "First Thanksgiving."
9. The month in which Thanksgiving Day is celebrated in the United States (the fourth Thursday).
10. A prayer asking for divine favor or a special gift from God.
11. The process or period of gathering mature crops from the fields.

1. The traditional large bird often roasted and served as the main dish.
3. The annual national holiday celebrating a good harvest and expressing gratitude.
5. A large, round, orange vegetable used to make the traditional holiday pie.
7. A sauce made from the juices of meat cooked during roasting, used to pour over turkey and potatoes.
8. A small, sour red berry often cooked into a sauce to accompany the turkey.