Cell 2

4. contain digestive enzymes, which break down worn out or damaged organelles, waste materials, and foreign invaders in the cell.
11. a chemical compound that contains carbon atoms.
13. describes the basic characteristics of all cells and organisms.
14. assist in the production, processing, and transport of proteins and in the production of lipids.
16. a rigid structure that surrounds the cell membrane in plant cells.
17. the organelle in which cellular respiration occurs.
19. large molecules made up of smaller molecules called amino acids.

1. a fluid filled vesicle found in the cells of most animals, plants, and fungi.
2. a substance that is made entirely of one type of atom.
3. the membrane-bound organelle that packages and distributes materials, such as proteins.
5. molecules including sugars, starches, and fiber.
6. cells that do have a nucleus. (Mostly Multicellular)
7. the organelle that makes proteins by putting together chains of amino acids.
8. cells that do not have a nucleus. (Mostly Unicellular)
9. acids are large organic molecules
10. a network of protein filaments that gives shape and support to cells.
12. the smallest unit of a substance that maintains the properties of that substance.
15. organelles where photosynthesis occurs.
18. molecules including fats, oils, waxes, and phospholipids.