Cells KS3
Across
- 3. stores cell sap
- 7. gives support and rigidity to plant cells
- 8. the part of the microscope you place your slide for observation.
- 9. this cell has a tail that allows it to swim
- 10. the part of a microscope you look into.
- 12. a unicellular organism with a slime capsule
- 13. the part of the microscope that provides the most magnification, usually there a three.
- 16. the organelle where respiration takes place
- 20. protein synthesis happens here
- 22. the organelle responsible for photosynthesis in plant cells
- 25. mushrooms are in this category too but they can be unicellular organisms
- 26. controls the functions of the cell and contains DNA
- 27. a single celled organism that looks like a normal cell.
- 28. a tail like projection that allows bacteria to move.
- 29. a jelly like substance where all chemical reactions happen in the cell
- 30. the name given to a cell with a specific role
- 31. the movement of substances from an area of high concentration to low concentration.
- 33. has a large projection that sticks into the soil to absorb more nutrients.
Down
- 1. these hold the slide in place on the stage
- 2. the ability for an organism to go from one place to another
- 4. the basic unit of living organisms
- 5. the bottom of the microscope.
- 6. the process where energy is released to allow an organism to carry out the 7 life processes
- 11. this cell carries electrical impulses as its specialisation.
- 14. the removal of waste from the body
- 15. the ability to detect a change in the surroundings and respond appropriately
- 17. a permanent increase in size and mass
- 18. a unicellular organism that is like a plant cell without chloroplasts
- 19. controls what goes in and out of a cell.
- 21. the movement of water from an area of high water potential to an area of low water potential through a partially permeable membrane.
- 23. the ability the create a similar version of the same organism.
- 24. a projection that is part of the cell that allows amoeba to move
- 32. the intake of food to the body.