Cells & Macromolecules 2

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Across
  1. 1. Large molecules made of carbon, hydrogen, and oxygen, typically in a 1:2:1 ratio (C:H2:O)
  2. 3. Glucose + fructose =
  3. 8. A fatty acid with no double bonds between carbons and as many hydrogens as possible is a ______ fat
  4. 9. Specialized macromolecules that speed up chemical reactions
  5. 10. Family of nitrogenous bases with a 6-membered ring fused to a 5-membered ring. Includes Adenine (A) and Guanine (G).
  6. 13. Structural polysaccharide with monomers alternating in up/down orientation.
  7. 19. Process where a bond between monomers is broken by adding a water molecule.
  8. 20. Element unparalleled in its ability to form large, complex, and varied molecules.
  9. 24. Covalent bond between two monosaccharides.
  10. 25. Family of nitrogenous bases with one six-membered ring of carbon and nitrogen atoms. Includes Cytosine (C), Thymine (T), and Uracil.
  11. 26. ALMOST a macromolecule, hydrophobic AF!
  12. 27. Form glucose is stored in plants.
  13. 29. Bond type linking carboxyl group of one amino acid to amino group of the next.
  14. 30. Unbranched component of starch.
Down
  1. 2. The branched component of starch.
  2. 4. Type of bond by a phosphate group between the sugars of two nucleotides.
  3. 5. A glycerol plus 3 fatty acids.
  4. 6. Process where two molecules are bonded to each other with the loss of a water molecule.
  5. 7. Carbonyl group within a carbon skeleton.
  6. 11. The attraction of a particular atom for the electrons of a covalent bond.
  7. 12. Glucose + glucose =
  8. 14. Form that animals store glucose in.
  9. 15. Compound with four fused rings, important cell membrane component and signaling molecule.
  10. 16. Chemical group with emergent properties (like shape or charge) directly involved in chemical reactions.
  11. 17. Long molecule made of many similar or identical building blocks linked by covalent bonds.
  12. 18. Bond formed by a dehydration reaction between a hydroxyl group and a carboxyl group.
  13. 21. Molecule with an amino, carboxyl, and an R-grouP.
  14. 22. Polymer made of amino acids.
  15. 23. Carbonyl group at the end of a carbon skeleton.
  16. 25. Glycerol with two fatty acids and a phosphate group.
  17. 28. Functional group —OH, polar, alcohols.