Cellular Respiration

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Across
  1. 2. produced by fermentation to keep glycolysis going
  2. 5. largest potential number of ATP per glucose
  3. 8. breakdown of pyruvic acid without oxygen
  4. 10. byproduct from the Kreb's cycle & makes bakery items rise
  5. 12. where glycolysis occurs
  6. 14. does not require oxygen
  7. 19. enzyme in ion channels that produces ATP
  8. 20. byproduct of oxygen accepting electrons in the presence of hydrogen
Down
  1. 1. produces electron acceptors molecules NADH and FADH2
  2. 3. 2 carbon compound produced at the end of glycolysis when oxygen is present
  3. 4. number of ATP produced by fermentation
  4. 6. breakdown of glucose into pyruvic acid
  5. 7. where the Kreb's Cycle and electron transport chain occur
  6. 9. number of ATP produced by glycolysis
  7. 11. requires oxygen
  8. 13. type of fermentation utilized to make bread, beer, & wine
  9. 15. produces a potential 34 ATP
  10. 16. loss of this may cause less ATP to be produced
  11. 17. makes muscles tired and sore
  12. 18. final electron acceptor