Cellular Respiration and Fermentation

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Across
  1. 4. what is given off as waste during fermentation in foods
  2. 5. the process of obtaining energy from food
  3. 7. made during glycolysis besides ATP
  4. 9. what is made during fermentation in food like bread, wine and cheese
  5. 11. made with oxygen from one glucose molecule
  6. 14. the reaction where 4 ATP's are created by 2 ATP's are being used
Down
  1. 1. what is made during fermentation in muscles
  2. 2. where glycolysis takes place in a cell
  3. 3. a series of compounds that transfer electrons from electron donors to electron acceptors via redox reactions, and couples this electron transfer with the transfer of protons (H+ ions) across a membrane
  4. 6. the type of cellular respiration that does not use oxygen
  5. 8. occurs in the mitochondrial matrix and generates a pool of chemical energy (ATP, NADH, and FADH2) from the oxidation of pyruvate, the end product of glycolysis
  6. 10. another name for anaerobic respiration
  7. 12. the energy released from glucose
  8. 13. the type of cellular respiration that uses oxygen
  9. 14. the most common food source to obtain energy