Ceramic Process Review

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Across
  1. 4. Which stage of clay is considered "fresh" clay?
  2. 6. What stage is it necessary to slip and score?
  3. 7. What stage of clay is the most fragile/brittle stage of clay?
  4. 9. In the greenware stage, you can no longer ______ things with slip.
Down
  1. 1. What is made out of just clay and water?
  2. 2. What stage of clay is very porous?
  3. 3. What stage of clay can you eat out of?
  4. 5. The amount of this is the only difference between greenware and slip.
  5. 6. What is the best stage to carve?
  6. 8. What will happen to the clay if we fire it and it is thicker than our thumb?