Cereals

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Across
  1. 3. the thickening of a mixture, in presence of heat, due to swelling of starch grains
  2. 5. converting primary processed foods into other food products e.g. flour into biscuits
  3. 6. stretching the dough by hand or mechanically
  4. 10. food that needs little preparation
  5. 12. pathogenic bacteria found in raw egg
  6. 14. allowing time for dough to rise
Down
  1. 1. the setting of protein, in presence of heat
  2. 2. the conversion of raw materials into food commodities
  3. 4. muscle wasting disease, diet is deficient in vitamin B1
  4. 7. forms a large part of the diet, usually from starchy foods
  5. 8. bread without a raising agent
  6. 9. vitamins and minerals are added to foods
  7. 11. an edible grass
  8. 13. the main part of the grain