Cereals and nuts, Herbs and spices

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Across
  1. 3. a nut with a hard shell containing a green seed that can be eaten (pl.)
  2. 5. a small, dark brown dried flower of an evergreen tree, used as a spice (pl.)
  3. 7. the oval edible nutlike seed (kernel) of the almond tree, growing in a woody shell, widely used as food (pl.)
  4. 10. the bark of a tropical tree, or a brown powder made from this, used as a spice to give a particular taste to food, especially sweet food
  5. 14. a nut with a slightly bitter taste, a series of folds in it, and a hard shell (pl.)
  6. 15. the leaves of the coriander plant, used to add flavour to food
  7. 16. a red powder used as a spice to give a slightly hot flavour to food, especially in meat dishes
  8. 17. a swamp grass which is widely cultivated as a source of food, especially in Asia
  9. 18. a yellow powder, used as a spice to flavour particular foods, especially curry, and give them a yellow colour. It is made from the root of an Asian plant
  10. 19. a plant whose leaves or seeds are added to food to give a special flavour
  11. 21. a round, white nut that grows on an Australian tropical tree (pl.)
Down
  1. 1. a round brown hard-shelled nut that is the edible fruit of the hazel (pl.)
  2. 2. a herb whose dried leaves are used in cooking to add flavour, especially in Italian cooking
  3. 3. a type of long nut with a rough surface and a smooth reddish-brown shell (pl.)
  4. 4. an Old World cereal plant with a loose, branched cluster of florets, cultivated in cool climates and widely used for animal feed (pl.)
  5. 5. a spice consisting of the pleasant-smelling seeds of a plant or a powder made from these seeds, used especially in South Asian and Western Asian cooking, or the plant itself
  6. 6. the seeds of a South American plant that are cooked and eaten as food
  7. 8. the hard fruit of a tropical tree, or a brown powder made from this, used as a spice to add flavour to food
  8. 9. a bush whose leaves are used to add flavour in cooking and are used in some perfumes, or the leaves themselves
  9. 10. plants, such as wheat, maize, oats, and barley, that can be used to produce flour
  10. 11. a herb with a sweet smell that is used to add flavour in cooking
  11. 12. the spicy root of a tropical plant that is used in cooking or preserved in sugar, or a powder made from this root, used as a spice
  12. 13. a tall plant like grass with long, straight hairs growing from the head of each stem, or the grain from this plant, used for food and for making beer and whisky
  13. 14. a cereal which is the most important kind grown in temperate countries, the grain of which is ground to make flour for bread, pasta, pastry, etc
  14. 20. a Mediterranean plant with small, yellowish-white flowers and seeds that taste of liquorice, used to give this flavour to food and drink
  15. 21. a herb whose leaves have a strong, fresh smell and taste and are used for giving flavour to food