Cert III Hazard, storage and hygiene

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Across
  1. 3. Temperature raised by body
  2. 7. Heating method
  3. 10. Prion disease can result in this
  4. 11. Disease causing organisms
  5. 13. Toxic food for dogs
  6. 14. Illness caused by bacteria
  7. 16. Poultry related bacteria
  8. 17. Food protection behaviour with dogs
  9. 18. A type of food prep for meat that has an increased surface area
Down
  1. 1. Dairy associated bacteria
  2. 2. Cooling method
  3. 4. Fluid loss as a result of toxicity
  4. 5. Sharp tools used to prep food
  5. 6. Main transmission mode in food poisoning
  6. 8. Common food poisoning bacteria
  7. 9. Fungal toxins
  8. 12. Botulism causing bacteria
  9. 15. Feeling of sickness