CF97

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Across
  1. 2. Plant storage carbohydrate
  2. 6. Substance added to improve taste
  3. 7. Simple sugar used for energy
  4. 9. Mixture used to help baked goods rise
  5. 10. Microorganism used in bread making
  6. 11. Process used to make bread and beverages
  7. 12. Common seasoning compound
  8. 13. Liquid lipid at room temperature
Down
  1. 1. Common sweet carbohydrate
  2. 2. Table sugar
  3. 3. Common leavening agent
  4. 4. Solution containing acetic acid
  5. 5. Sugar found in fruits
  6. 6. Energy-rich nutrient
  7. 8. Nutrient built from amino acids