CFPP Puzzle

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Across
  1. 2. In how many pieces is the chicken for saute cut?
  2. 3. Florentine is the term we use when we use...
  3. 5. A well done steak contains no...
  4. 6. 'En pappilot' means
  5. 7. What cut is used for minestrone?
  6. 8. Main ingredient of gnocchi romaine is...
  7. 10. An oily fish
Down
  1. 1. Adding salt and pepper
  2. 4. Who is in charge of the main kitchen?
  3. 5. Hollandaise with the addition of tarragon is...
  4. 8. Another word for toss
  5. 9. One cut from the fillet of beef