Ch. 13 Animals

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Across
  1. 2. meat from swine
  2. 3. cattle that naturally do not have horns
  3. 5. a secondary product from the slaughter of animals
  4. 8. muscles and bones of a processed animal
  5. 9. meat from cattle
  6. 10. meat from a young sheep
  7. 11. the birth of piglets
  8. 13. feed given to animals in a 24 hour period
  9. 16. removing the tail, especially from young lambs
  10. 17. removing the horns of an animal
  11. 19. using implements to place sperm in the reproductive tract of a female
Down
  1. 1. domesticated birds, such as chickens or turkeys
  2. 4. process of milk production by female mammals
  3. 6. removing the male testicles
  4. 7. removing the tip of a bird's beak
  5. 12. animal within a species that have been bred for specific qualities that are distinctive and different
  6. 14. large animals raised on farms or ranches for food or other purposes
  7. 15. feed ingredient high in fiber, such as hay and silage
  8. 18. period of development of young in it's mothers body