Ch 19 Review

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Across
  1. 2. Pigment that determines the color of green vegetables
  2. 4. Sweet potatoes belong to this subgroup
  3. 7. Cooked vegetables that are tender but still slightly firm
  4. 9. Cucumbers belong to this subgroup
  5. 12. Plant fiber broken down during cooking
  6. 13. Cooking method that takes the longest
  7. 15. Onions belong to this plant category
Down
  1. 1. Drawer in the fridge that keeps vegetables fresh
  2. 3. Broccoli belongs to this plant category
  3. 5. Pigment that determines the color of red vegetables
  4. 6. Best type of vegetable to retain fresh flavor and appearance
  5. 8. Peas, beans, and lentils
  6. 10. Pigment that determines the color of white vegetables
  7. 11. Pigment that determines the color of orange vegetables
  8. 14. Cut into thin, matchstick-sized strips