Ch 2 Scientific Evaluation Study Guide

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Across
  1. 5. Use of evidence to conduct testable explanations
  2. 6. distance between two points
  3. 9. A _____ cylinder
  4. 11. Deep, wide-mouthed container with pouring lip
  5. 13. Each change made in an experiment
  6. 14. flat-bottomed, cone-shaped flask
  7. 17. Meta-______ uses pooled, individual studies
  8. 20. Method using steps to solve problems
  9. 21. base unit of mass
  10. 22. Metric unit of measuring temperature
  11. 26. Repeatable
  12. 27. Standard against measure of all changes
  13. 28. Standard unit of metic system length
  14. 29. Observations not measured with numbers
  15. 30. Fact, Occurrence, circumstance or process
  16. 31. Measurable facts collected during an experiment
Down
  1. 1. Curve at surface of a measured liquid
  2. 2. Process of putting scientific knowledge to practical use
  3. 3. Measure of force of gravity
  4. 4. Nutrient-______ foods and beverages supply healthful substances
  5. 5. Abbreviation for International System of Units
  6. 7. Adjust a measuring instrument to a standard
  7. 8. Factor that is being changed
  8. 10. measure of quantity of matter
  9. 12. kg
  10. 15. mL
  11. 16. Metric unit for measuring fluid volume
  12. 18. Analyzes and applies data
  13. 19. Recipes
  14. 23. Controlled situation that allows a scientist to determine what causes change
  15. 24. Amount of space occupied by an object
  16. 25. Graduated glass tube with control valve at bottom