Ch 28 Creative Additives

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Across
  1. 1. zesty and sometimes intensely flavored liquid
  2. 3. souring or fermenting cider or wine to create mildly acidic liquids
  3. 4. essential in Indian cooking
  4. 5. herb used whole, has a strong and refreshing smell, and used in poultry, lamb, pork, beverages, desserts, salads, jellies, and vegetables
  5. 7. Flavorful leaves and stems of soft, succulent plants that grow in a temperate climate
  6. 8. ground or powdered seeds are combined with vinegar and various seasonings to make this tangy blend
  7. 10. herb used whole or chopped, has a pungent smell, citrus taste, used in stew, with root vegetables, and Tex-Mex dishes
  8. 12. spice used ground, has a sharp, slightly sweet, moderately hot flavor, used in fish, poultry egg dishes, cheese dishes
  9. 13. dried buds, bark, fruits, seeds, stems, and roots of aromatic plants and trees that grow in tropical or subtropical regions
Down
  1. 2. convenient combinations of herbs and spices
  2. 4. spice used whole or ground, musky or bitter flavor, used with legumes, soups, rice, vegetables, Middle Eastern/Asian/Tex-Mex cuisine
  3. 6. bundled or bagged blend that flavors foods while cooking and is later removed
  4. 9. used in Tex-Mex dishes
  5. 11. small decorative piece of food used to enhance the appearance of a dish