Ch. 5 A Look at the Kitchen Ch. 6 The Cook's Tools

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Across
  1. 2. A freezer with the door on top.
  2. 6. The space in a kitchen where food is cooked and placed in serving dishes; it can include a range, microwave oven, and convection oven.
  3. 9. Space in a kitchen where people can sit to eat a meal or snack.
  4. 10. a type of freezer with a door that swings outward.
  5. 12. A range that uses both gas and electricity.
  6. 13. The period of time that occurs right after cooking time in a microwave oven. During this time, the heat inside the food causes it to finish cooking. It also helps to evenly distribute heat inside the food.
  7. 15. a fan used with a cooktop that helps remove smoke, odors, steam, and grease from the air.
  8. 16. An oven that cooks food with blasts of high-speed heated air.
  9. 17. Part of a range that cooks food in pots through heat produced by surface units.
  10. 18. A seller's guarantee that a product will perform as specified and will be replaced or repaired if it fails within a certain time.
  11. 20. A type of electromagnetic energy.
Down
  1. 1. a type of oven that uses the hot air inside to cook food: also called a conventional oven.
  2. 3. Area in the kitchen where a certain t5ype of task is done and the equipment needed for the task of stored.
  3. 4. Foods specially packaged for microwave cooking.
  4. 5. A type of range that produces heat when gas combines with oxygen in the air and burns.
  5. 7. A device that converts electricity into microwaves.
  6. 8. An oven that cooks food by spraying superheated steam that is almost 600°F (315°C).
  7. 11. A cooking tray or cover that works like a browning pan.
  8. 14. A drawer that keeps cooked foods warm or hot until mealtime.
  9. 19. A pan made of materials that absorb microwave energy. This causes them to get so hot that foods become brown and crisp.