Ch. 5 Nutrition Review

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Across
  1. 4. Immune system reaction to substances in food
  2. 5. Nutrient that builds cells and tissue
  3. 8. Last date the product should be used
  4. 12. Starches and sugars in food
  5. 13. Fatty substance
  6. 14. Units of heat that measure the energy that foods supply the body
  7. 15. Physical need for food
Down
  1. 1. Substances the body cannot make
  2. 2. Good nutrition can lower the risk of this
  3. 3. This nutrient makes up the greatest percentage of the body
  4. 6. You can find nutritional information here
  5. 7. The process that the body takes in and uses food
  6. 9. The recomended portion of a food
  7. 10. Complex carbohydrates are found in this food
  8. 11. Complex carbohydrates that cannot be digested