Ch. 6

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Across
  1. 2. total cooling process duration
  2. 3. fruits and vegetables usually sold at farmers markets
  3. 6. symbol used for consumer advisory
  4. 8. internal temperature of 165
  5. 11. food should be cooked no longer than
  6. 13. produce should not touch meat when it is
  7. 14. this should not be used to scoop out ice
  8. 15. heating frozen foods without cooking the food
Down
  1. 1. appliance used make foods cold quickly
  2. 4. one method of storing foods cold
  3. 5. heating milk to kill potential bacteria
  4. 7. example of a salad that contains TCS foods
  5. 9. salads should be stored for
  6. 10. how many reading does it take to properly check temperatures
  7. 12. part of the food to best check the temperature