CH. 6 SERV Safe

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Across
  1. 1. Never cool food down in this.
  2. 4. Leftovers need to be ____ properly.
  3. 5. Food that has been reheated needs to be at the temp 160 for this many seconds.
  4. 6. Don't cook food past this many mins if partially cooking.
  5. 8. There needs to be a _____ on the menu if the food could be undercooked or raw.
  6. 10. Another better method for cooling food. (2 words)
  7. 13. Eggs Cracked eggs combines together in one bowl.
  8. 14. A type of TCS salad.
  9. 15. All foods have a ____ internal temp. at which they are safe to eat.
Down
  1. 2. When food must be cooked if it's thawed in a microwave.
  2. 3. Foods should be presented this way.
  3. 7. You take the temp. in the ____ part of the food.
  4. 9. Keep produce away from ___ meats.
  5. 11. You need to check the temp. at least this many times.
  6. 12. A better way to cool down food. (two words)
  7. 13. Term that describes farm produced crops.