CH. 6 SERV Safe

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Across
  1. 2. Food that has been reheated needs to be at the temp 160 for this many seconds.
  2. 7. All foods have a ____ internal temp. at which they are safe to eat.
  3. 9. ____ eggs are cracked eggs combined together in one bowl.
  4. 10. Keep produce away from ___ meats.
  5. 12. Leftovers need to be ____ properly.
  6. 14. Don't cook food past this many mins if partially cooking.
  7. 15. A better way to cool down food. (two words)
Down
  1. 1. Never cool food down in this.
  2. 3. When food must be cooked by if it's thawed in a microwave.
  3. 4. You take the temp. in the ____ part of the food.
  4. 5. A type of TCS salad.
  5. 6. You need to check the temp. at least this many times.
  6. 8. Another better method for cooling food. (2 words)
  7. 9. Term that describes farm produced crops.
  8. 11. There needs to be a _____ on the menu if the food could be under cooked or raw.
  9. 13. Foods should be presented this way.