Ch 8 (246-292)

2. ___ modified- material that has been changed at a genetic level
4. malnutrition from too many nutrients being consumed
5. preferred energy for the brain and central nervous system
9. rate body uses energy
10. transmitted by food
13. major source of energy for the body
16. used by the body to build and maintain cells and tissues
17. individual doesn't get or absorb the recommended amounts of essential nutrients
20. chemical substances that provide essential nutrition for growth, energy, and function.
22. units of energy in food
24. things added to food products to change flavor, shelf life and more
26. ___distribution- locations of fat on a person
27. excess body weight
29. food ___- condition in which body's immune system reacts to a food as though it is harmful.
30. inorganic nutrients absorbed from plants, water, and animal food sources.
32. choosing and consuming food necessary for health and growth
34. ___ fats- type of fat found in animal based foods

1. substance that helps eliminate water and salt from body
3. body___- distribution of the things that make up the body
4. produced without the use of chemical fertilizers, pesticides, and other chemicals
6. ___ fats- type of fat found in plants.
7. stylish or popular
8. type of malnutrition caused when not enough nutrients are consumed or absorbed.
11. opinion
12. organic nutrients that promote growth and development, help regulate body processes, healthy skin, and help body release energy
14. ___ calories- energy that provides few nutrients
15. food___- when someone's body cannot properly digest a type of food.
18. daily record
19. energy for muscles and aids in absorption of vitamins
21. body weight that is too low for height and age
23. nutrition ___- FDA required nutrition information
25. recommended daily amount of nutrients for a 2,000 calorie eating plan
28. excess body fat
31. dietary ___- complex carbohydrate found in plants, cannot be digested.
33. ___ fats- generally found in processed food