Ch 8 Food Preparation

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Across
  1. 2. One method for cooling food is to use this type of chiller.
  2. 3. Milk and eggs served to high-risk populations must be this.
  3. 5. You must use ______ water when thawing food.
  4. 7. Food thawed using this must be cooked immediately.
Down
  1. 1. This is a document that allows you to prepare food in a way that is normally not allowed.
  2. 4. This type of pathogen is associated with eggs.
  3. 6. These types of pans disperse heat faster than deep pans