Ch.12 Planning Nutritious Meals & Snacks

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Across
  1. 3. Eating pattern that regularly includes foods from each of the five main food groups.
  2. 4. The chemical substances in food that help build and maintain the body.
  3. 7. means not eating enough food to keep a healthful body weight and activity level.
  4. 8. A condition in which the body cannot properly control the level of sugar in the blood.
Down
  1. 1. Food guidance system with a set of online tools to help people plan nutritious diets to fit their individual needs.
  2. 2. The science of food and how the body uses the foods taking in.
  3. 5. A lack of proper nutrients in the diet.
  4. 6. The most severe allergic reaction.