Ch2 vocab

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Across
  1. 3. food that is eaten routinely and supplies a large amount of calories
  2. 6. packaging technology that preserves quality and shelf life
  3. 8. knowledge of genetics to develop plants and animals with specific traits
  4. 10. the application of scientific knowledge for useful purposes
  5. 11. belief or attitude that is important to people
Down
  1. 1. electronic communication with online communities
  2. 2. learned behavior about a way of life passed from generations
  3. 4. customs prohibiting the use of certain edible resources as food
  4. 5. foods modified in a way that does not occur naturally
  5. 7. foods prepared according to the laws of Judaism
  6. 8. standards and patterns related to food and eating habits
  7. 9. beliefs and social customs