ch223fall14-lecture-24
Across
- 5. relationship between D-erthyrose and L-threose
- 7. the reduced form of quinone
- 8. these are the naturally occurring ones
- 9. rotates to the right
- 10. sugar containing 6 carbons
- 12. the type of aromatic ring needed to practical NAS add/elim reactions
- 15. the anion for the William ether synthesis to make aryl ethers
Down
- 1. the intermediate between hydroquinone and quinone
- 2. a food preservative that is converted to a phenoxy radical as it preserves food
- 3. sugars are shown in this projection on charts
- 4. one type of sugar
- 6. mechanism for Williamson ether synthesis
- 11. o-acetylsalicylic acid
- 13. another name for “sugar”
- 14. relationship between D-ribose and L-ribose