ch.24
Across
- 3. The first substrate of the Kreb’s CycleLACTIC
- 7. The process of forming glycogen
- 8. Forming glucose from an alternative source
- 11. A fat splitting time
- 18. Heat lost in the form of infrared waves
- 22. Really fast vibrating
- 23. Measuring calories indirectly
- 24. The compound that makes you feel full
- 26. Lipid-protein complexes
Down
- 1. Sugar split in two
- 2. A liver converting process
- 4. Ketone bodies by another name
- 5. Causes shivering
- 6. The good lipoproteins
- 9. Triglyceride synthesis
- 10. Causes blood glucose levels to rise
- 12. Fever-controlled heat increase
- 13. Hot air up, cold air down
- 14. How fast you burn calories
- 15. An iron-containing pigment
- 16. The bad lipoproteins
- 17. Body heat is used to measure calories in this place
- 19. Metabolism by product
- 20. A coenzyme derived from riboflavin
- 21. Warming up your fingers by stuffing them in your armpits
- 25. Pushes glucose into cells