Ch50 Vocab pages 767-776

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Across
  1. 1. mixture or puree of legumes
  2. 4. fish and shellfish served raw with condiments
  3. 6. a seaweed wrapper
  4. 8. dish of vegetables, legumes, and sometimes meat in hot, highly seasoned sauces
  5. 9. preserved vegetables by fermentation
  6. 10. another word for a specialty dish
Down
  1. 1. a large white radish with mild flavor
  2. 2. a round, clay, charcoal-burning oven
  3. 3. zesty condiment made from fruit, sugar, spices, and vinegar
  4. 5. sauce that is sweet and salty paste made with fermented soy, chilis, viinegar, and garlic
  5. 7. indian cooks have their own recipes for garam masala, which they _________, or adjust, for each dish
  6. 10. name of a vinegar dressed rice that is combined with sashimi or rolled in nori