Agriculture

2. Grass that has been mown and dried, often use as sheep food.
3. A tapering orange-colored root eaten as a vegetable.
5. Wheat or any other cultivated cereal used as food.
6. A pale yellow oval citrus fruit with thick skin and fragrant, acidic juice.
7. POLLINATION Pollination of a flower or plant with pollen from another flower or plant.
10. The science or practice of farming.
12. A breed of sheep.

1. A powerful motor vehicle with large rear wheels, used chiefly on farms for hauling equipment and trailers.
4. A person who studies and experiments with the selection and growth of crop plants and pastures.
8. SCIENTIST A person who studies the origin, management and use of soils.
9. A person who owns or manages a farm.
11. An animal kept to produce milk or beef.