Chap 2 Vocab

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Across
  1. 3. Expeditor The personal link between the Servers and the kitchen staff
  2. 4. An official document that shows a course has been completed
  3. 6. A place where people pay to sit and eat meals that are cooked and served to them
  4. 7. Substances that add flavor to food, like mustard, ketchup, soy sauce, or mayonnaise
  5. 9. To partly cook by boiling
  6. 10. Items such as forks, knives, and spoons used to eat or prepare food
Down
  1. 1. Something set aside, like a table at a restaurant
  2. 2. On-the-job training where you can watch and follow
  3. 5. A person who buys goods or services from a store or business
  4. 8. Habits to help a person stay healthy and clean for a job