Chapter 1

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Across
  1. 1. The muscular organ that forms the softened food into a ball
  2. 5. the primary component of all body fluids
  3. 6. The part of the tooth that we see
  4. 8. The energy by which the body "burns" food and generates energy
  5. 10. What are starches and sugars called
  6. 13. Affects tbe other endocrine glands
  7. 14. The tissue surrounding the teeth
  8. 15. The stage of development in which the body becomes physically able to reproduce
  9. 17. intestine The longest part of the digestive tract
  10. 18. Stimulates the kidneys to conserve sodium and excrete potassium...helps regulate body's water balance
  11. 20. A fatlike substance that can accumulate in blood vessels and restrict blood flow
Down
  1. 2. The cluster of cells once implantation occurs
  2. 3. Has the largest diameter of any section of the gastrointestinal tract
  3. 4. The largest internal organ of the body
  4. 7. Produces a "juice" which contains enzymes for digesting fats, carbohydrates and proteins
  5. 9. A digestive juice containing water, mucus, and digestive enzyme
  6. 11. A muscular tube that connects the pharynx to the stomach
  7. 12. A small flap of cartilage, closes over the top of the trachea
  8. 16. Small muscular flap of tissue suspended at the back of your mouth
  9. 19. What hormone is produced in males